![Amazon.com: OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black: Home & Kitchen Amazon.com: OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black: Home & Kitchen](https://m.media-amazon.com/images/I/3118-tr9aNL._AC_.jpg)
Amazon.com: OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black: Home & Kitchen
![Amazon.com: GreenPan x Food 52 Five Two Essentials: Carbon Steel 12" Wok with Foldable Rack, PFAS-Free, Multi Clad, Induction, Dishwasher Safe, Oven Safe, Black : Everything Else Amazon.com: GreenPan x Food 52 Five Two Essentials: Carbon Steel 12" Wok with Foldable Rack, PFAS-Free, Multi Clad, Induction, Dishwasher Safe, Oven Safe, Black : Everything Else](https://m.media-amazon.com/images/I/61Ki8Zg+R-L.jpg)
Amazon.com: GreenPan x Food 52 Five Two Essentials: Carbon Steel 12" Wok with Foldable Rack, PFAS-Free, Multi Clad, Induction, Dishwasher Safe, Oven Safe, Black : Everything Else
![Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel](https://preview.redd.it/gx2ymzbudcw51.jpg?auto=webp&s=6b97a2b6a61f81f673225a697fb15df7db1a75fe)