Salty Six: Foods with Surprising Amounts of Sodium | University of Utah Health
What Is Sodium Chloride and How Is It Used?
Salt reduction - PAHO/WHO | Pan American Health Organization
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Sodium: Sodium vs. Salt, Function, Sodium and Diet
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Sodium Requirements and Dietary Sources
How Seriously Do You Need to Take Salt Recommendations?
Why is Sodium Being Reduced in Food? – Food Insight
Fooditive develops LowSalt: a low-sodium alternative made from potassium and sodium chloride
How to convert sodium to salt (and salt to sodium) - Catherine Saxelby's Foodwatch
Want to lower your sodium intake? Try lower-sodium salt!
Sodium and the Diet - 9.354 - Extension
What's the difference between salt and sodium? - Kidney Diet Tips
Sodium | Facts, Uses, & Properties | Britannica
What You Should Know about Sodium and Salt – Food Insight
6 Sneaky Signs You Might Be Eating Too Much Salt | EatingWell
Salt and Sodium Aren't the Same Thing — so Which One Should You Be Worried About? | livestrong
Is 400 mg of Sodium Bad for You? | livestrong
Why Everything We Know About Salt May Be Wrong - The New York Times
Salt and Sodium | The Nutrition Source | Harvard T.H. Chan School of Public Health
Sodium: MedlinePlus
Sodium Needs for Endurance Athletes — Marita Radloff Nutrition
Sea Salt vs. Table Salt | American Heart Association
Sodium salts - Wikipedia
